Five Berry Spiced Lamb

Ingredients

Cooking Time  35-45 Mins

• For the Lamb: 1 leg of lamb (about 4–5 pounds) or 1 rack of lamb 3 tbsp olive oil 3 cloves garlic (minced) 1 tbsp fresh rosemary (chopped) 1 tbsp fresh thyme (chopped) Salt and black pepper to taste
• For the Five Berry Spiced Jam Glaze: 1/2 cup Auntie Rana’s Five Berry Spiced Jam 2 tbsp balsamic vinegar 1 tbsp Dijon mustard 1/2 tsp ground cinnamon 1/4 tsp ground cloves

Cooking Directions

• Prepare the Lamb: Rub the lamb with a marinade made from 2 tbsp olive oil, 1 tbsp Auntie Rana's Smoked Chili Oil, minced garlic, chopped rosemary, thyme, salt, and black pepper. Let it marinate for at least 1 hour, or overnight for enhanced flavor.
• Prepare the Glaze: In a small saucepan, combine 1/2 cup Auntie Rana’s Five Berry Spiced Jam, 1 tbsp Auntie Rana's Smoked Chili Oil, 2 tbsp balsamic vinegar, 1 tbsp Dijon mustard, 1/2 tsp ground cinnamon, and 1/4 tsp ground cloves. Heat over medium-low heat, stirring until smooth and slightly thickened. Set aside.
• Roast the Lamb: Preheat your oven to 375°F (190°C). Place the lamb in a roasting pan and roast for 1–1.5 hours (for a leg of lamb) or 20–25 minutes (for a rack of lamb). Baste generously with the glaze every 15 minutes. For medium-rare, the internal temperature should reach 135°F (57°C).
• Rest the Lamb: Remove the lamb from the oven and let it rest for 10–15 minutes before carving to retain the juices..
• Prepare the Naga Garlic Mashed Potatoes (Optional): Boil the potatoes in salted water until tender, about 15–20 minutes. Drain and mash with 1/4 cup heavy cream, 2 tbsp butter, and 1 tbsp Auntie Rana’s Naga Garlic Mayo. Season with salt to taste.
• Serve: Slice the lamb and serve with the remaining glaze as a sauce. Pair with the Naga Garlic Mashed Potatoes for a rich and flavorful meal.
• Enjoy: This Auntie Rana’s Five Berry Spiced Jam and Auntie Rana's Smoked Chili Oil-infused lamb balances fruity sweetness with smoky heat, creating a bold, mouthwatering centerpiece for your table.

At Auntie Rana’s, 5% of all sales support wildlife rescue and conservation in Southeast Asia, the U.S., and Canada. We will fund shelters, rehabilitation, and habitat preservation—carrying forward a legacy of compassion to protect animals for future generations.

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Born from Love: Auntie Rana’s started from our journey—a love for food, people, animals, srt, and the incredible places that shaped who we are. Each experience brought new flavors, stories, and renewed excitement for life, inspiring us to create something special—an authentic taste of Southeast Asia to share here in North America.