Five Berry Italian Beef Sandwich
Ingredients
Cooking Time: 15-20 Mins
For the Spicy Jam Gravy:
2 tbsp Auntie Ranaโs Smoked Chili Oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1/2 cup beef broth
Salt and black pepper to taste
For the Sandwich:
400โ500g sliced deli roast beef (thinly sliced, good quality)
4โ6 crusty sandwich rolls or hoagie buns
Butter for toasting
4โ6 tsp Auntie Ranaโs Five Berry Spiced Jam
Sliced provolone or mozzarella
Fresh parsley or basil, chopped (optional)
Cooking Directions
For the Sauce:
Heat the Oil: Heat olive oil in a skillet over medium heat.
Sautรฉ the Onions and Garlic: Add onions and garlic, then sautรฉ until softened and golden, about 6โ8 minutes.
Add Auntie Ranaโs Smoked Chili Oil: Stir in Auntie Ranaโs Smoked Chili Oil and cook for 1 more minute.
Simmer the Broth: Pour in beef broth, season with salt and pepper, and let simmer for 3โ4 minutes.
Add the Roast Beef: Add sliced roast beef directly into the sauce and let it heat through for 3โ5 minutes.
Assembly Instructions:
Toast the Rolls: Split and lightly butter the rolls, then toast them until golden and crisp.
Prepare the Jam: Spread 1 tsp of Auntie Ranaโs Five Berry Spiced Jam on the top half of each bun.
Heat the Beef: Pile the hot roast beef and spicy onion gravy mixture onto the bottom half of the buns.
Add Cheese:Top with sliced provolone or mozzarella and broil open-faced for 1โ2 minutes until melted.
Garnish and Serve: Garnish with fresh parsley or basil. Press, slice, and serve hot.
At Auntie Ranaโs, 5% of all sales support wildlife rescue and conservation in Southeast Asia, the U.S., and Canada. We will fund shelters, rehabilitation, and habitat preservationโcarrying forward a legacy of compassion to protect animals for future generations.
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Born from Love: Auntie Ranaโs started from our journeyโa love for food, people, animals, and the incredible places that shaped who we are. Each experience brought new flavors, stories, and renewed excitement for life, inspiring us to create something specialโan authentic taste of Southeast Asia to share here in North America.