Naga Breakfast Scramble

Ingredients

Cooking Time: 20 Mins

• For the Eggs: 3 large eggs.
  1 tbsp Auntie Rana’s Naga Garlic Mayo.
  2 tbsp heavy cream.
  2 tbsp grated cheddar cheese (mixed into the eggs).
  Salt and pepper to taste.
  1/2 tbsp butter (for cooking).
• For the Garnish: Chopped cilantro.
• Optional: Auntie Rana’s Smoked Chili Oil (for added umami and heat).

Cooking Directions

• Prepare the Egg Mixture: In a bowl, whisk together 3 large eggs, 2 tbsp heavy cream, salt, and pepper until smooth.
• Heat the Pan:  Melt 1/2 tbsp of butter in a non-stick skillet over medium-low heat (about 300°F).
• Cook the Eggs: Pour the egg mixture into the skillet. Gently stir and fold the eggs with a spatula as they cook, ensuring they stay soft and creamy. Cook for 3–4 minutes, or until just set but still slightly runny.
• Add Cheese and Mayo: Remove the pan from heat. Stir in 2 tbsp grated cheddar cheese and 1 tbsp Auntie Rana’s Naga Garlic Mayo until fully combined and melted into the eggs.
• Toast and Butter the Bread: Toast bread of your choice until golden. Spread a layer of butter and Auntie Rana’s Naga Garlic Mayo on the warm toast for an extra layer of flavor.
• Garnish and Serve: Transfer the scrambled eggs to a plate. Garnish with chopped cilantro for a fresh and vibrant touch.
• Optional: Drizzle with Auntie Rana’s Smoked Chili Oil for an extra umami kick.
• Enjoy: These scrambled eggs, enriched with cheddar cheese and Auntie Rana’s Naga Garlic Mayo, offer a perfectly creamy, cheesy, and garlicky experience topped with refreshing cilantro!

At Auntie Rana’s, 5% of all sales support wildlife rescue and conservation in Southeast Asia, the U.S., and Canada. We will fund shelters, rehabilitation, and habitat preservation—carrying forward a legacy of compassion to protect animals for future generations.

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Born from Love: Auntie Rana’s started from our journey—a love for food, people, animals, and the incredible places that shaped who we are. Each experience brought new flavors, stories, and renewed excitement for life, inspiring us to create something special—an authentic taste of Southeast Asia to share here in North America.