Gift Box

Marinate the Fish: In a bowl, combine golden mango achaar, olive oil, lime juice, cumin powder, smoked paprika, salt, and black pepper. Rub this mixture evenly onto the fish fillets. Cover and let marinate for 20–30 minutes.

Prepare the Slaw: In a large bowl, mix shredded cabbage and carrots. In a small bowl, whisk together golden mango achaar, olive oil, honey, lime juice, and a pinch of salt. Pour the dressing over the cabbage mixture and toss until evenly coated. Set aside.

Cook the Fish: Heat a non-stick skillet or grill pan over medium-high heat. Drizzle with a bit of olive oil and cook the marinated fish fillets for 3–4 minutes on each side, or until the fish is flaky and cooked through. Break the fish into bite-sized pieces.

Warm the Tortillas: Heat the tortillas in a dry skillet or directly over a flame until slightly charred and pliable.

Assemble the Tacos: Place a few pieces of cooked fish on each tortilla. Top with the mango achaar slaw and optional toppings like sliced avocado or pickled onions. Sprinkle with chopped cilantro.

Serve and Garnish: Serve the tacos warm with lime wedges on the side for an extra tangy finish.

Enjoy
These mango achaar fish tacos deliver a perfect balance of tangy, spicy, and fresh flavors in every bite—ideal for taco nights with a unique twist!

Preheat the Oven: Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.

Prepare the Sauce: In a small bowl, mix the golden mango achaar with the tomato sauce and olive oil. Stir well to create a smooth, tangy, and spicy base.

Roll Out the Dough: On a floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer it to a piece of parchment paper for easy handling.

Assemble the Pizza: Spread the achaar-tomato sauce evenly over the pizza dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese on top, followed by the sliced red onions, bell peppers, and cooked chicken pieces (if using).

Bake the Pizza: Transfer the pizza (with the parchment paper) onto the hot pizza stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Garnish and Serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh cilantro leaves and a sprinkle of chili flakes if desired. Serve with lime wedges on the side for an extra tangy finish.

Enjoy: This mango achaar pizza combines the bold flavors of spicy achaar, creamy cheese, and fresh vegetables, delivering a unique and delicious twist on a classic favorite!

Prepare the Golden Mango Achaar: Finely dice the golden mango achaar to ensure the chunky mango pieces are evenly distributed throughout the sauce. This step helps blend its bold flavor into the dish while maintaining its textural appeal.

Marinate the Chicken: In a bowl, mix the yogurt, diced mango achaar, ginger paste, garlic paste, turmeric powder, red chili powder, and salt. Add the chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.

Cook the Chicken: Heat 1 tbsp of oil in a skillet over medium heat. Add the marinated chicken and cook until lightly browned on all sides. Remove and set aside (it will finish cooking in the sauce).

Sauté the Aromatics: In the same skillet, melt the butter over medium heat. Add the onions and sauté until golden brown. Stir in the garlic and ginger paste, cooking until fragrant.

Build the Sauce: Add the pureed tomatoes, finely diced mango achaar, turmeric, cumin, garam masala, and red chili powder. Stir well and let the mixture cook for 8–10 minutes, allowing the chunks of mango achaar to soften slightly and blend into the sauce while retaining their texture.

Add the Chicken: Return the chicken to the skillet, coating it with the sauce. Add water if needed to adjust the consistency. Simmer for 10 minutes until the chicken is fully cooked and tender.

Finish with Cream: Stir in the heavy cream and cook for another 2–3 minutes until the sauce becomes rich and creamy. Adjust seasoning with salt as needed.

Serve and Garnish: Serve hot, garnished with fresh cilantro and sliced green chilies, alongside naan or steamed basmati rice.

Enjoy: The finely diced mango achaar in this butter chicken creates a perfect balance of bold flavor and delightful texture, offering a fresh twist on a beloved classic. This dish is a true celebration of tangy, creamy, and spicy flavors!

Auntie Rana’s was born from our shared love for food, people, and places. Each journey introduced us to new spices, recipes, and traditions that inspired us to create something special—an authentic taste of Southeast Asia brought to North America.