Golden Mango Achaar Recipes
totally unique
auntie rana's
tropical shrimp tacos
auntie rana's
Ingredients
For the Shrimp:
- 500g shrimp (peeled and deveined)
- 2 tbsp Golden Mango Achaar (finely diced for even coating)
- 1 tbsp olive oil
- Juice of 1 lime
- 1 tsp cumin powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
For the Slaw:
- 2 cups shredded cabbage (red or green)
- 1/4 cup shredded carrots
- 2 tbsp Golden Mango Achaar (mixed into the slaw dressing)
- 1 tbsp olive oil
- 1 tsp honey
- Juice of 1 lime
- Salt to taste
For the Tacos:
- 8 small corn or flour tortillas
- 1/4 cup fresh cilantro leaves (chopped)
- Lime wedges for serving
Optional Toppings:
- Sliced avocado
- Pickled onions
- Crumbled feta or cotija cheese
cooking process
auntie rana's
Instructions
Marinate the Shrimp:
In a bowl, combine Golden Mango Achaar, olive oil, lime juice, cumin powder, smoked paprika, salt, and black pepper. Add the shrimp and toss until evenly coated. Cover and let marinate for 20–30 minutes.
Prepare the Slaw:
In a large bowl, mix shredded cabbage and carrots. In a small bowl, whisk together Golden Mango Achaar, olive oil, honey, lime juice, and a pinch of salt. Pour the dressing over the cabbage mixture and toss until evenly coated. Set aside.
Cook the Shrimp:
Heat a non-stick skillet or grill pan over medium-high heat. Drizzle with a bit of olive oil and cook the marinated shrimp for 2–3 minutes on each side, or until they turn pink and opaque.
Warm the Tortillas:
Heat the tortillas in a dry skillet or directly over a flame until slightly charred and pliable.
Assemble the Tacos:
Place a few cooked shrimp on each tortilla. Top with the mango achaar slaw and optional toppings like sliced avocado or pickled onions. Sprinkle with chopped cilantro.
Serve and Garnish:
Serve the tacos warm with lime wedges on the side for an extra tangy finish.
Enjoy:
These Golden Mango Achaar shrimp tacos are a delightful blend of tangy, spicy, and fresh flavors, perfect for a quick and flavorful meal!
like pineapple Pizza!
auntie rana's
only better
Golden Mango Pizza
auntie rana's
Ingredients
For the Dough:
- 1 store-bought pizza dough or homemade dough (enough for a 12-inch pizza)
For the Sauce:
- 2 tbsp Golden Mango Achaar (finely diced)
- 1/4 cup tomato sauce or marinara
- 1 tbsp olive oil
For the Toppings:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup red onions (thinly sliced)
- 1/2 cup bell peppers (red, yellow, or green, thinly sliced)
- 1/2 cup pepperoni slices
- Fresh cilantro leaves for garnish
For the Dips and Drizzles:
- 2 tbsp Auntie Rana’s Naga Garlic Mayo (as a creamy dip for crusts or to spread lightly on the pizza for garlicky heat)
- 1 tbsp Auntie Rana’s Smoked Chili Oil (to drizzle over the pizza or brush onto the crust for a smoky, spicy finish)
cooking process
auntie rana's
Instructions
Preheat the Oven:
Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.
Prepare the Sauce:
In a small bowl, mix the Golden Mango Achaar with the tomato sauce and olive oil. Stir well to create a smooth, tangy, and spicy base.
Roll Out the Dough:
On a floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer it to a piece of parchment paper for easy handling.
Assemble the Pizza:
Spread the achaar-tomato sauce evenly over the pizza dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese on top, followed by the sliced red onions, bell peppers, and pepperoni slices (or cooked chicken pieces, if using).
Bake the Pizza:
Transfer the pizza (with the parchment paper) onto the hot pizza stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Garnish and Serve:
Remove the pizza from the oven and let it cool slightly. Garnish with fresh cilantro leaves and a sprinkle of chili flakes if desired. Serve with lime wedges on the side for an extra tangy finish.
Enjoy:
This Golden Mango Achaar Pizza combines the bold flavors of spicy achaar, creamy cheese, and fresh toppings, delivering a unique and delicious twist on a classic favorite!
Golden Mango butter chicken
auntie rana's
ingredients
auntie rana's
For the Marinade:
- 2 tbsp Golden Mango Achaar
- 1/4 cup plain yogurt
- 1 tbsp lemon juice
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- Salt to taste
For the Chicken:
- 500g chicken (boneless, skinless thighs or breast, cut into bite-sized pieces)
For the Sauce:
- 2 tbsp butter
- 1 tbsp Golden Mango Achaar
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp grated ginger
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh cilantro leaves for garnish
Critical Accompaniments:
- Steamed rice or naan bread
cooking process
auntie rana's
Instructions
Sear the Chicken:
Heat a skillet over medium heat and add a drizzle of oil. Sear the marinated chicken pieces on both sides until lightly browned, about 2–3 minutes per side (it will finish cooking in the sauce). Remove and set aside.
Sauté the Aromatics:
In the same skillet, melt the butter over medium heat. Add the onions and sauté until golden brown. Stir in the garlic and ginger paste, cooking until fragrant.
Build the Sauce:
Add the pureed tomatoes, finely diced Golden Mango Achaar, turmeric, cumin, garam masala, and red chili powder. Stir well and let the mixture cook for 8–10 minutes, allowing the chunks of achaar to soften slightly and blend into the sauce while retaining their texture.
Add the Chicken:
Return the chicken to the skillet, coating it with the sauce. Add water if needed to adjust the consistency. Simmer for 10 minutes until the chicken is fully cooked and tender.
Finish with Cream:
Stir in the heavy cream and cook for another 2–3 minutes until the sauce becomes rich and creamy. Adjust seasoning with salt as needed.
Serve and Garnish:
Serve hot, garnished with fresh cilantro and sliced green chilies, alongside naan or steamed basmati rice.
Enjoy:
The finely diced Golden Mango Achaar in this butter chicken creates a perfect balance of bold flavor and delightful texture, offering a fresh twist on a beloved classic. This dish is a true celebration of tangy, creamy, and spicy flavors!
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auntie rana''s
Auntie Rana’s was born from our shared love for food, people, and places. Each journey introduced us to new spices, recipes, and traditions that inspired us to create something special—an authentic taste of Southeast Asia brought to North America.